Summer is the perfect time to break out a new recipe, and there’s nothing better than a fresh salad that’s both delicious and good for your body. A salad is perfect for completing your summer BBQ and highlighting seasonal produce from the grocery store and farmers’ market.
Salads also add the perfect crunch and flavor, leaving you satisfied and ready to enjoy your main dish. All of these summer salad recipes can be dressed with a dressing of your choice or the recommended recipe dressing. Also, don’t be afraid to add your own toppings and garnishes to make the salad unique to you!
Fresh Peach Salad
This standout salad features fresh peaches that’ll make your mouth water. Peach season ranges from mid-May until August, so don’t wait to enjoy extra sweet and juicy peaches.
The most important element of this salad is fresh, juicy, and ripe peaches. Once you cut up three to five peaches, add your mixed greens to a bowl and top with canned corn, red onion, feta cheese, and your dressing. If you want to try a homemade vinaigrette dressing, mix balsamic vinegar, Dijon mustard, maple syrup, salt, pepper, and olive oil for the perfect kick.
Watermelon Feta Salad
Summer is watermelon season, and you’ll find fresh and juicy watermelon at your local grocery store through September! If you’re looking for a way to use your watermelon quickly, try a watermelon feta salad. This salad only takes 10 minutes to throw together and is a perfect summer staple combining sweet and salty flavors.
You’ll need a ripe watermelon, feta cheese, basil or mint, olive oil, salt, and pepper for this recipe. Simply mix the ingredients, garnish with herbs, and it’s ready to eat!
Caprese Salad
There’s nothing more refreshing in the summer than a colorful Caprese salad! This Italian classic has been served for decades and is still a crowd favorite. Pair it with a bubbly Aperol Spritz and have the perfect summer combination.
Prepare this salad by splurging on juicy heirloom tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar, salt, and pepper. This salad is always best served fresh, but the sliced tomatoes and mozzarella can be in the fridge for up to four days.
Enjoy your summer salad and hosting your friends and family. Be sure to check back regularly for more recipes and tips.
