If you’re looking for a way to cook fast, delicious meals on a budget, an Instant Pot may be just the answer! Instant Pots are a great cooking tool that can help you get dinner on the table in no time. With the right ingredients and some creativity, you can whip up tasty meals without breaking your budget. In this blog post, we’ll be exploring five delicious Instant Pot recipes that won’t break the bank. From soups and stews to one-pot meals and more, these recipes prove that it’s possible to eat healthy and cheap! So let’s get cooking!
Recipe #1: Cheap and Easy Chili
Ingredients:
1 lb. ground beef
1 onion, diced
1 green pepper, diced
3 cloves garlic, minced
1 (15 oz) can dice tomatoes, undrained
+ 1 can of water
1 (15 oz) can of red kidney beans, undrained and rinsed
1 tablespoon chili powder
1 teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
Optional toppings: shredded cheese, sour cream, green onions
Instructions:
1. Select the “Saute” function on the Instant Pot. Add the ground beef and onions, cooking until the beef is browned. Drain any excess grease.
2. Add the garlic, green peppers, tomatoes + water, kidney beans, chili powder, cumin, salt and black pepper to the pot. Stir well.
3. Secure the lid on the pot and select the “Manual” function. Cook at high pressure for 5 minutes. When finished cooking, quick-release the pressure.
4. Serve with shredded cheese and/or sour cream as desired
Recipe #2: Budget-Friendly Chicken Soup
This Instant Pot recipe is a budget-friendly take on chicken soup. It’s packed with flavor and only takes a few minutes to make.
Ingredients:
1 lb chicken breasts, cooked and shredded
1 onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
1 tbsp olive oil
6 cups chicken broth
1 bay leaf
1/2 tsp thyme leaves
Salt and pepper to taste
Instructions:
Add the oil to the Instant Pot and select the “Saute” function. Add the onions, carrots and celery and saute for 5 minutes until softened. Add the chicken broth, bay leaf and thyme leaves and stir well. Add the chicken breasts (if raw, cook on the “Poultry” setting for 10 minutes) and stir well. Season with salt and pepper to taste. Select the “Soup” setting and cook for 5 minutes. Serve hot with some crusty bread on the side.
Recipe #3: Vegetarian-Friendly Black Bean Soup
Ingredients:
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 tablespoons olive oil
2 cans black beans, drained and rinsed
4 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
Toppings:
Shredded cheese
Sour cream
Chopped green onions
Directions:
In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the onions, bell peppers, garlic, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes. Stir in the black beans, vegetable broth, chili powder, cumin, smoked paprika, salt and black pepper. Bring to a simmer and cook for 10 minutes. Ladle into bowls and top with shredded, cheese, sour cream and chopped green onions
Conclusion
We hope this list of affordable Instant Pot recipes has given you some inspiration for your next meal. Whether you’re looking for a simple soup or something to feed the whole family, these recipes are sure to please even the pickiest eaters. With minimal prep and cooking time, using your Instant Pot is a great way to save both money and time when it comes to creating delicious meals. So don’t be afraid to experiment with different flavors and ingredients – who knows what new favorite dish awaits!
